DRESSING THE PLAID. What are the possibilities and where should we look for inspiration?
My own experiences working in hospitality have taught me that many pictures of the food taken by guests end up online. Plate dressing is the chef’s job. Developing this skill starts in cooking school, but there’s little attention paid to this subject as part of this programme. There’s no textbook.
BEHAPBAAR is an inspirational about plate dressing. The book is geared toward students in vocational training to become cooks.
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